As the primary objective, to provide 100% HALAL, quality and safe food by protecting the environment, to closely follow technological developments with our educated employees, to work in accordance with Islamic rules, in a reliable, honest, planned, timely and desired quality with the awareness of continuous development, to ensure that our employees take on more responsibility, to allow them to develop themselves and to ensure the active participation of employees, to offer the most reliable products produced at the lowest possible cost to the market by applying production methods that prevent pollution and cause the least harm to the environment in a facility where all employees fulfill the requirements of the Halal, Quality, Environment and Food Safety Management system, to create open communication channels with our suppliers in applications aimed at increasing the quality of service and customer satisfaction, to ensure customer satisfaction at the highest level by prioritizing teamwork with our expert management team and educated personnel, to continuously improve Halal Food Management, Quality Management, Environment Management and Food Safety Management Systems by complying with the law, regulations, customer conditions and standard conditions, our company has adopted the Integrated Management System Policy.

Mehmet BASPINAR
General Manager